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Arrive in Wesel and perhaps join the optional visit of the Dutch Open Air Museum in Arnhem.
Return to the ship in Wesel and cruise to Düsseldorf. Admire the beauty of the Rhine as you cruise to Cologne.
This charming family run restaurant opened in 2013 and has been wooing locals with its top-notch Mediterranean-inspired dishes ever since.
The use of local, small-batch produce, from the beer to the beef, is the key to its success.
Housed in a former bathhouse next to the De Gooyer Windmill, the bar is only open from 1400 to 2000 (although it’s open every day of the year) and serves a wide range of its own home-brewed organic beers, both bottled and draft, for a surprisingly reasonable price.
It also offers brewery tours and great beer snacks, such as cheese and sausage platters.
Famous for its Old Masters museums, atmospheric canals and buzzy Red Light District, we seek out some of the lesser-known hotspots which could make your next trip feel like the first.Wine tastings are by appointment, seven days a week, 24 hours a day.Known as the windmill brewery, the Brouwerij’t IJ is a craft beer brewery popular with local beer enthusiasts.Chef Elmar Gerekink’s dishes are all influenced by classic French and Mediterranean flavours and he uses local and organic produce.Dishes at Elmar include wild goose served with Serrano ham stuffed cannelloni, and rouleaux of Dover sole, all complimented by an exemplary wine list.