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These newly eligible commodities join corn, sorghum, rice, soybeans, oats, peanuts, wheat, barley, pulse crops, hay, honey, fruit, vegetables, nuts and renewable biomass already in the program.The loans are designed to assist a diverse range of farming operations, including small and mid-sized businesses, new farmers, operations supplying local food and farmers markets, non-traditional farm products, and underserved producers.This lesson plan focuses on conversational practice to encourage English learners to use a wide variety of language functions such as demanding explanations, making complaints, giving warning, etc.The activity used is a variation on the popular practice of speed dating.To help inform them about food waste, the USDA Center for Nutrition Policy and Promotion has developed a new infographic, , with information on food loss and waste facts and reduction tips.Moreover, a new section on Choose My will educate consumers about reducing food waste to help stretch household budgets. Since the launch of My Plate in 2011, Choose My has become a popular federal resource for consumers seeking information on nutrition and health.Through the Agriculture and Food Research Initiative (AFRI), USDA’s National Institute of Food and Agriculture competitively funded a first of its kind conference on food loss and waste in the US.

USDA has worked to help increase donations of wholesome fresh imported produce that is subject to destruction or rejection because it does not meet the same or comparable federal marketing order standards as the domestic product.

AMS’s outreach is starting to facilitate donations.

In early 2015, for example, importers donated 604,000 pounds of produce to the Houston Food Bank, 380,780 pounds to Feeding America San Diego (and Foodbank of Southern California), and 192,174 pounds to the Food bank of Rio Grande Valley and Jesus El Pan de Vida.

Selected new and ongoing activities directly contributing to the reduction of food loss and waste are listed below.

USDA’s Rural Development has developed a guide to programs that could potentially provide funding for food loss and waste reduction projects.

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On-farm storage can help reduce post-harvest loss by providing farmers with effective, safe and readily accessible storage for crops.